Online Magazine
& Cooking Club
In This Issue
Feature Articles
Making heads & tails of
the squash kingdom
6 Tricks to Take the Bland
out of Summer Squash
Zucchini Overload:
how to turn over-
into advantage
5 Fast Ways to Cook Squash +
5 Simple Ways to Dress It Up
In Every Issue
Why We Love It
Top 10 Questions about Squash
The Green Kitchen
Picky Eater Tips
Money Saving Tricks
News from the Farm
Cooking School
Cooking Classes:
Greek Potato Salad
Zucchini Salad Americana
Buying the Best
Storing for Flavor
Prepping Tricks & Tips
Cooking Basics
Recipes, Recipes, Recipes
14 Easy, Creative Dishes Using Summer Squash
Once squash has been cut into slabs (see previous page), slice each slab into long strips . . .
then gather strips together and slice crosswise to the length called for in recipe . . .
Cutting Summer Squash into Matchsticks
Use the matchstick technique, but cut slabs and strips more thinly. Gather together and cut into a small dice.
Or cut the slabs and strips more thickly, then slice crosswise into large cubes.
Dicing and Cubing Summer Squash
© 2009 Culinary Concepts, Inc., Boulder CO
Next Page
Prev Page
