This yellow crookneck is perked up with olive oil plus fresh lemon juice and tarragon.
Faster Than Fast Food:Compare the 10 easy minutes it takes to make some zucchini with the 20 hassle-filled minutes it takes to get to your car, drive to an outlet, wait in line to order, wait for your food, then get back to the office.
There are dozens of other instant ways to jazz up mild-tasting squash. Many of them are probably sitting in your pantry right now! A few ideas are pictured to the left; for a detailed list, see “6 Tricks to Take the Bland Out of Summer Squash.”