Online Magazine

& Cooking Club

In This Issue

Feature Articles

Making heads & tails of

the squash kingdom

6 Tricks to Take the Bland

out of Summer Squash

Zucchini Overload:

how to turn over-abundance

into advantage

5 Fast Ways to Cook Squash +

5 Simple Ways to Dress It Up

In Every Issue

Why We Love It

Top 10 Questions about Squash

The Green Kitchen

Picky Eater Tips

Money Saving Tricks

News from the Farm

Cooking School

Cooking Classes:

Greek Potato Salad

Zucchini Salad Americana

Buying the Best

Storing for Flavor

Prepping Tricks & Tips

Cooking Basics

Recipes, Recipes, Recipes

14 Easy, Creative Dishes Using Summer Squash

Making Heads & Tails of the Squash Kingdom

. . . until the seeds and pulp lift out. Once seeded, the squash is easy to slice, cube and dice.

. . . then, starting at one end, dig down and under the seed cavity and push spoon down the length of cavity . . .

For larger or older squash, the seeds may be too large for comfortable eating. Scoop them out along with any surrounding pulp. Note that a sharp-edge ice cream scoop works well for this task if you have one.

Score the edge of seed cavity with a sharp-edged spoon . . .

Cutting Large Squash