Online Magazine
& Cooking Club
In This Issue
Feature Articles
Making heads & tails of
the squash kingdom
6 Tricks to Take the Bland
out of Summer Squash
Zucchini Overload:
how to turn over-
into advantage
5 Fast Ways to Cook Squash +
5 Simple Ways to Dress It Up
In Every Issue
Why We Love It
Top 10 Questions about Squash
The Green Kitchen
Picky Eater Tips
Money Saving Tricks
News from the Farm
Cooking School
Cooking Classes:
Greek Potato Salad
Zucchini Salad Americana
Buying the Best
Storing for Flavor
Prepping Tricks & Tips
Cooking Basics
Recipes, Recipes, Recipes
14 Easy, Creative Dishes Using Summer Squash
Welcome to Summer Squash
1. It's Fast
2. It's Versatile
Mild-
3. It’s Cheerful!
Add to a dish and get a delightful dash of yellow or green color.
4. It’s Cheap
Come mid-
5. It’s Super Easy to Grow
For gardeners, it grows easily and in abundance–some would say in over-
With so many good things to recommend it, the only question is: How can we take good advantage of this vegetable? Here are answers to the 10 Top Questions About Summer Squash:
1 Which Is Which? With so many different kinds of squash at the market, how do you know which one to buy? Take a look at “Making Heads & Tails of the Squash Kingdom.”
2 How Do I Make It Taste Like Something? A lot of people won’t buy summer squash because it’s always so blah-
3 Do I Need to Peel Squash? Take Out the Seeds? Find out here.
4. What Do I Do with (Yet Another) Zucchini? Read “Zucchini Overload: Turn Overabundance into Advantage,” for lots of quick ideas for using up too many zucchini.
5 Can a Yellow Squash be Substituted for Zucchini? What about a pattypan? Or an 8-
6 What Can I Do with the Monster Squash My Neighbor Gave Me? Stuff it! Or find out how to prep and use it like any other squash.
7 How Do I Julienne a Squash? Or dice, cube or matchstick it? There are so many fun ways to cut squash that enhance flavor and appearance. See the step-
8 What If It Tastes Bad? Ever buy squash that is really bitter or harsh-
9 Can Squash Be Eaten Raw? Yes, but know these tricks.
10 I’m Tired of Plain Squash. Is There Anything I Can Do Besides Fry It? You bet there is! Check out these other cooking techniques. . . and all these recipes!
Our Mission
To help integrate vegetables
into your life in fun delicious
ways.
Discover
Create
Savor
Blossom . . .
as you connect to the wonderful world of vegetables.
Thanks for joining me this month. Over the next few weeks, I hope you’ll gain a comfort level with squash so it becomes second nature to pop it into dishes and gain all the benefits of more vegetables!
© 2009 Culinary Concepts, Inc., Boulder CO
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