Online Magazine
& Cooking Club
In This Issue
Feature Articles
Making heads & tails of
the squash kingdom
6 Tricks to Take the Bland
out of Summer Squash
Zucchini Overload:
how to turn over-
into advantage
5 Fast Ways to Cook Squash +
5 Simple Ways to Dress It Up
In Every Issue
Why We Love It
Top 10 Questions about Squash
The Green Kitchen
Picky Eater Tips
Money Saving Tricks
News from the Farm
Cooking School
Cooking Classes:
Greek Potato Salad
Zucchini Salad Americana
Buying the Best
Storing for Flavor
Prepping Tricks & Tips
Cooking Basics
Recipes, Recipes, Recipes
14 Easy, Creative Dishes Using Summer Squash
Are there any kids who don’t like cheese? Not many.
And what dish can’t be enhanced with a little cheese? Again, not many.
Use these facts to your advantage. Serving a new casserole? Top it with cheese. How about a new vegetable? Sprinkle grated cheese on top. This month’s recipe for Open-
But what about the fat and calories? It’s true that cheese is high in fat and calories, but here are three things to keep in mind. As a general rule, kids don’t have to worry about these things to the same degree as adults. Secondly, it takes only a moderate coating of cheese to serve as a diversion. Finally, this strategy is only intended for temporary, transitional purposes. Gradually reduce the amount of cheese so it is no longer a crutch, allowing your child’s taste buds to mature and appreciate the true taste of a vegetable or other dish.
© 2009 Culinary Concepts, Inc., Boulder CO
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