Online Magazine

& Cooking Club

In This Issue

Feature Articles

Making heads & tails of

the squash kingdom

6 Tricks to Take the Bland

out of Summer Squash

Zucchini Overload:

how to turn over-abundance

into advantage

5 Fast Ways to Cook Squash +

5 Simple Ways to Dress It Up

In Every Issue

Why We Love It

Top 10 Questions about Squash

The Green Kitchen

Picky Eater Tips

Money Saving Tricks

News from the Farm

Cooking School

Cooking Classes:

Greek Potato Salad

Zucchini Salad Americana

Buying the Best

Storing for Flavor

Prepping Tricks & Tips

Cooking Basics

Recipes, Recipes, Recipes

14 Easy, Creative Dishes Using Summer Squash

Once squash has been cut into slabs (see previous page), slice each slab into long strips . . .

then gather strips together and slice crosswise to the length called for in recipe . . .

Cutting Summer Squash into Matchsticks

Use the matchstick technique, but cut slabs and strips more thinly. Gather together and cut into a small dice.

Or cut the slabs and strips more thickly, then slice crosswise into large cubes.

Dicing and Cubing Summer Squash